| Ingredient | ULF # | Portion |
|---|---|---|
| Grimmaway Jumbo Carrot | 127100 | 2 oz. |
| Radish | 130021 | 2 oz. |
| Wholesale N/D Fresh Red Beets | 133677 | 2 oz. |
| N/D Fresh Parsnip | 129312 | 2 oz. |
| Wholesale N/D Fresh Gold Beets | 133678 | 2 oz. |
| N/D Garlic | 128504 | 1 oz. |
| Livia's Kosher Salt Pepper & Garlic | 290902 | .25 oz. |
| Aegean Feta Cheese | 212127 | 2 oz. |
| Prairie Farms 40% Heavy Whipping Cream | 149733 | 1 oz. |
| Ace Bakery Unsliced White Baguette Bread | 730105 | 4 slices |
| N/D Fresh Oregano | 133061 | 1 tsp. |
| Corto Extra Virgin Olive Oil | 267790 | 2 oz. |
Peel and cut carrots, beets, and parsnips and add to a mixing bowl. Add radishes and toss all ingredients in .5 oz. of olive oil and Livia’s seasoning. Place on a sheet pan and roast at 325 degrees until lightly golden and tender.
Roast whole garlic separately with olive oil until just tender. Cool all ingredients.
Combine feta and cream and whip until incorporated.
Place whipped feta, carrot, beets, parsnips, radishes and roasted garlic decoratively on a plate. Drizzle remaining olive oil over the vegetables. Toast sliced baguette on grill and serve on side. Garnish with oregano.
