|Cloverdale Fully Cooked Pork Carnita Meat||553543||1 cup, divided|
|6" White Corn Tortilla||140994||4 each|
|White Onion, diced||138719||1/2 cup, divided|
|Cilantro, chopped||127712||1/4 cup, divided|
|Sauce Craft Honey Sriracha Sauce||463590||As needed|
|Capital City Lime, quartered||105304||1 each|
Yield: 2 tacos
Heat oven to 375ºF. Remove carnitas from the package and transfer to a deep roasting pan. Roast for 35-45 minutes or until the meat thermometer reaches 135ºF. Gently shred.
Optional step: Heat a skillet over medium heat. Spray the tortillas on both sides with a little oil. Heat the tortillas in a skillet until starting to turn golden and a bit crispy. Flip and do the same on the other side.
Layer two tortillas together and top with 1/2 cup carnitas, 1/4 cup white onion, 2 Tbsp. cilantro, and a drizzle of Honey Sriracha sauce. Repeat for the other taco and serve with limes.