| Ingredient | ULF # | Portion |
|---|---|---|
| Raskas Plain Cream Cheese, softened | 211102 | 8 oz. |
| Prairie Farms Sour Cream | 152297 | 1/2 cup |
| Gielow 1/4’’ Dill Crinkle Cut Hamburger Pickle, finely chopped | 280749 | 1 cup |
| Baron Spices Garlic Powder | 290848 | 1 tsp. |
| Baron Spices Dill Weed Herb, Chopped | 290840 | 1 Tbsp. |
| Dill Pickle Juice | 2 Tbsp. |
In a medium-size bowl combine the cream cheese, sour cream, chopped dill pickles, garlic powder, dill weed, and pickle juice until incorporated.
Serve immediately or chill for an hour to let the flavors blend together and the cheese to thicken.
