Dill Pickle Dip

Ingredient ULF # Portion
Raskas Plain Cream Cheese, softened 211102 8 oz.
Prairie Farms Sour Cream 152297 1/2 cup
Gielow 1/4’’ Dill Crinkle Cut Hamburger Pickle, finely chopped 280749 1 cup
Baron Spices Garlic Powder 290848 1 tsp.
Baron Spices Dill Weed Herb, Chopped 290840 1 Tbsp.
Dill Pickle Juice 2 Tbsp.

In a medium-size bowl combine the cream cheese, sour cream, chopped dill pickles, garlic powder, dill weed, and pickle juice until incorporated.
Serve immediately or chill for an hour to let the flavors blend together and the cheese to thicken.