| Ingredient | ULF # | Portion |
|---|---|---|
| Gala Apples | 100720 | 3 each |
| Capital City Jumbo Yellow Onion | 138750 | 2 each |
| Pastorelli Apple Cider Vinegar | 289037 | 8 oz. |
| Natural American Honey | 353534 | 3 oz. |
| Cargill Cane Sugar | 340158 | 3 oz. |
| Argo Cornstarch Slurry | 236269 | 2 tsp. |
Yields (16) 3 oz. portions.
Rough cut apples and onion and place them into a medium size kettle combined with vinegar, honey, and sugar. Cook until onions are transparent. Add a small amount of cornstarch slurry to slightly thicken.
