| Ingredient | ULF # | Portion |
|---|---|---|
| Cucumbers | 128211 | 20 lbs. |
| Red Onion | 138629 | 5 lbs. |
| Tri-Color Grape Tomatoes | 121269 | 10 lbs. |
| Fresh Basil | 133041 | 1 lb. |
| Aegean Feta Cheese Crumbles | 211457 | 2 lbs. |
| Pastorelli Red Wine Vinegar | 289036 | 1 cup |
| Cortona Extra Virgin Olive Oil | 267668 | 2 cups |
| Baron Ground Italian Seasoning | 290866 | 6 Tbsp.. |
Peel the cucumber, halve, remove seeds, slice and dice red onions. Combine feta, cucumbers, red onion, torn basil, tomatoes. Whisk vinegar, olive oil, Italian seasoning and salt & pepper to taste. Dress 30 minutes before seasoning.
Serves: 70-80
