World’s Greatest BLT

Ingredient ULF # Portion
Cloverdale Applewood Smoked Whole Pork Belly Bacon Slab, Sliced in Half 549162 4 oz.
Ace Bakery Mini Herb Schiacciata 730103 1 ea.
Garlic, Minced 128579 0.5 tsp.
Rosemary, Finely Chopped 133076 0.25 tsp.
Highland Extra Heavy Duty Mayonnaise 463339 3 oz.
Lemon Juice 221550 0.5 tsp.
Bix Produce Baby Arugula 139036 0.5 oz.
Bix Produce Tri-Color Grape Tomatoes, Quartered 121269 4 oz.
Basil 133025 1 tsp.
Santa Lucia Olive Oil Blend 267741 1 Tbsp.
Santa Lucia Balsamic Vinegar 289224 2 Tbsp.

Garlic Rosemary Aioli
Combine mayo, rosemary, lemon juice and garlic. Mix well, set aside.

Tomato Mixture
Quarter tomatoes and combine with oil, balsamic, garlic, and basil.

Cook bacon until crispy.

Place Schiacciata on grill until toasted.

Spread aioli on both sides of toasted bread, place bacon on heel of bun, then top with tomato mixture and arugula. Slice in half and serve with your favorite side.