| Ingredient | ULF # | Portion |
|---|---|---|
| Mrs. Friday’s Craft Beer Battered Cod | 625591 | 2 each |
| Mrs. Friday’s Craft Beer Battered Pollock | 625574 | 2 each |
| McCain Natural Chip | 701384 | 3 oz. |
| Diamond Crystal Kosher Salt box | 308709 | 1 tsp. |
| Gilway Malt Vinegar | 457517 | 2 oz. |
| Baker Boy Wheat Pullman Bread | 742652 | 2 slices |
| ULF Tartar Sauce | 275107 | 2 oz. |
| Lemon | 105130 | 2 wedges |
Fry potato chips in advance to service. Season with salt. Deep fry both cod and Pollock for 5-6 minutes in 350°F. Toast bread and serve with malt vinegar, tartar sauce and lemon wedges.
