Spicy Pork Meatballs

Ingredient ULF # Portion
Rancher's Legacy Coarse Ground Pork 507921 2 lb.
Sparboe Farms Large Eggs, beaten 215608 3 each
Upper Crust Panko Bread Crumbs 430124 3 cups
N/D Onions, raw, diced 138719 1/2 cup
Cucina Andolina Shredded Parmesan Cheese 211880 3/4 cup
Garlic Co. Fresh Peeled Garlic Cloves, minced 128579 1 Tbsp.
Baron Spices Fennel Seed, ground 290842 1 tsp.
Baron Spices Crushed Red Pepper 280926 1 tsp.
Taylor Farms Fresh Parsley, chopped 129388 3/4 cup

Combine the pork, egg, breadcrumbs, onion, cheese, garlic, fennel seed, red pepper flakes, and parsley in a mixing bowl.

Roll meatballs into 2 oz. portions.

Roast meatballs in a convection oven at 375°F for 12-14 minutes or until fully cooked.

Serve with tomato sauce.