| Ingredient | ULF # | Portion |
|---|---|---|
| Brakebush PanFry Crispy Chicken Fillet | 682688 | 1 ea. |
| Al Dente Ultra Premium Pasta Sauce (GF) | 290395 | 2 oz. |
| Belgioioso Sliced Mozzarella Cheese Log | 209410 | 2 slices |
| Fresh Basil | 133025 | 4 leaves |
| Ace Bakery Piccola Ciabatta Bread | 730107 | 1 ea. |
| McCain Mini Mashers | 690043 | 7 oz. |
| Mosaic Grated Parmesan Romano Cheese | 212215 | 1 Tbsp. |
| Baron Spices Italian Flake Seasoning | 290864 | 1/2 tsp. |
| Livia's Kosher Salt Pepper & Garlic Seasoning | 290902 | 1/4 tsp. |
Combine grated Parmesan, Italian seasoning and Livia’s seasoning. Set aside.
Deep fry the chicken breast until internal temperature reaches 165 degrees.
Place on sizzler and top with pasta sauce and sliced mozzarella. Place in oven until cheese is melted.
Toast the ciabatta bun and fry the mini mashers.
Assemble the sandwich topping the melted mozzarella with fresh basil leaves.
Season the mini mashers with the Parmesan mixture and serve on the side of the sandwich.
