Pumpkin Pancakes

Ingredient ULF # Portion
Pillsbury Buttermilk Pancake Mix 338003 1 2/3 cup
Baron Spices Ground Korintje Cinnamon Spice 290824 1/2 tsp
Prairie Farms Whole Milk 149295 2 cups
Chef’s Pride ZTF Canola Oil 261371 1/4 cup
Sunsource Merit Canned Pumpkin 187422 1/2 cup

Preheat griddle over medium high heat. Prepare griddle by greasing with nonstick cooking spray.

In a large bowl, whisk together the pancake mix and cinnamon.

Add the milk, oil, and pumpkin puree. Whisk until just combined.

Let the batter rest for three to five minutes.

Scoop batter onto hot griddle ¼ cup at a time. When batter begins to bubble, flip the pancake to cook the other side. Top with syrup and pecans if desired.