| Ingredient | ULF # | Portion |
|---|---|---|
| Dianne's Gourmet Carrot Cake | 736406 | 1 slice |
| Lyons Designer Topping White Chocolate | 350652 | 1 1/2 oz. |
| Strawberries | 111252 | 1 oz. |
| Blueberries | 111005 | 1/2 oz. |
Place cake on dessert plate. Garnish with berries and white chocolate sauce.
