| Ingredient | ULF # | Portion |
|---|---|---|
| Porsena's Garlic Butter Flatbread | 573894 | 1 each |
| Brakebush Pulled and Shredded Chicken | 673250 | 2 oz. |
| Sauce Craft Hot Honey | 463422 | 1 oz. |
| ProAct Basil | 133041 | 1 Tbsp. |
| Anchor Ricotta Bite | 702831 | 8 each |
Place pulled chicken evenly across flatbread and bake at 400 degrees.
Deep fry 8 ricotta bites while baking.
Once flatbread is cooked, place ricotta bites evenly on the flatbread, roughly one bite for each slice.
Drizzle with hot honey and garnish with basil.
SERVINGS | 1 serving
