BBQ Brisket Burnt Ends Mac & Cheese

Ingredient ULF # Portion
Hormel Brisket Burnt Ends 553528 4 oz.
Kettle Collections White Cheddar Macaroni 768512 12 oz.
Smokehouse 220 Honey Bourbon BBQ 463410 2 oz.
Moore's Onion Tanglers 705296 1 oz.
Water 2 oz.

Heat macaroni and cheese per manufacture’s direction. Set aside.

In small sauté pan, combine brisket, BBQ sauce and water. Cook on medium heat until brisket is heated through and sauce begins to thicken.

Place 12 oz. of macaroni and cheese into serving bowl, then top with the brisket burnt ends and deep fried onion tanglers.