| Ingredient | ULF # | Portion |
|---|---|---|
| Hormel Brisket Burnt Ends | 553528 | 4 oz. |
| Kettle Collections White Cheddar Macaroni | 768512 | 12 oz. |
| Sauce Craft 220 Honey Bourbon BBQ Sauce | 463410 | 2 oz. |
| Moore's Onion Tanglers | 705296 | 1 oz. |
| Water | 2 oz. |
Heat macaroni and cheese per manufacture’s direction. Set aside.
In small sauté pan, combine brisket, BBQ sauce and water. Cook on medium heat until brisket is heated through and sauce begins to thicken.
Place 12 oz. of macaroni and cheese into serving bowl, then top with the brisket burnt ends and deep fried onion tanglers.
