| Ingredient | ULF # | Portion |
|---|---|---|
| AK Pizza Crust 12" Self Rising Pizza Crust | 788100 | 1 ea. |
| Brakebush Fully Cooked Diced Chicken Breast | 673227 | 4 oz. |
| Jumbo Red Onion, Diced | 138602 | 1 oz. |
| Burnett Low Moisture Part Skim Feather Shredded Mozzarella Cheese | 211375 | 8 oz. |
| Wildbrine Korean Style Kimchi (V) (GF) | 283180 | 4 oz. |
| Mann Green Onions | 138884 | .5 oz. |
| Sauce Craft Korean Pepper Gochujang Sauce | 463594 | 4 oz. |
Spread gochujang sauce evenly on pizza crust. Top with diced chicken, kimchi, red onion, and mozzarella cheese.
Bake in 450 degree oven until cheese has melted and beginning to brown. Cut pizza into slices.
Top with green onions as garnish and serve immediately.
