| Ingredient | ULF # | Portion |
|---|---|---|
| Mott's Clamato Juice | 220889 | 4 oz. |
| French’s Worcestershire Sauce | 274920 | 1 dash |
| Lime Juice | 227516 | 1 dash |
| Bulliard's Cayenne Hot Sauce | 274962 | 1 dash |
| Beer | 12 oz. | |
| Lime, Sliced | 105304 | 1 each |
| Kosher Salt | 308709 | As needed |
Run lime across rim of mug. Dip mug in salt to coat evenly. Add ice.
Add lime juice, Worcestershire sauce, and hot sauce. Fill with Clamato and beer. Garnish with a lime wedge.
