Michelada

Ingredient ULF # Portion
Mott's Clamato Juice 220889 4 oz.
French’s Worcestershire Sauce 274920 1 dash
Lime Juice 227512 1 dash
Bulliard's Cayenne Hot Sauce 274962 1 dash
Beer 12 oz.
Lime, Sliced 105304 1 each
Kosher Salt 308709 As needed

Run lime across rim of mug. Dip mug in salt to coat evenly. Add ice.

Add lime juice, Worcestershire sauce, and hot sauce. Fill with Clamato and beer. Garnish with a lime wedge.