| Ingredient | ULF # | Portion |
|---|---|---|
| Morey’s Panfish Fillet | 624197 | 6 oz. |
| Mr. Walleye Breading Mix | 430358 | 3 oz. |
| McCain Seasoned Fry | 701203 | 7 oz. |
| Mrs. Gerry’s Deli Fresh Coleslaw | 148522 | 4 oz. |
| Lemon | 105130 | 2 wedges |
| ULF Tartar Sauce | 275107 | 2 oz. |
Dredge panfish in Mr. Walleye breading and let rest for 2 minute to allow breading to adhere. Deep fry at 350°F for 3 minutes. Deep fry French fries until golden. Serve with side of coleslaw, lemon wedges and tartar sauce.
