Beer Battered Walleye Sandwich

Ingredient ULF # Portion
Freshwater Beer Battered Walleye 624524 1 each
Ace Bakery Focaccia 730108 1/4 loaf
Tres Cucinas Guajillo Pepper Paste 489426 1 tsp.
Capitol City Tomato 121004 3 slices
Classic Gourmet Tarter Sauce 271810 2 oz.
Bix Shredded Lettuce 143346 1 oz.
Moore's Gourmet Onion Rings 704523 7 oz.
Bix Lemon, sliced 105130 2 each

Place walleye filet in deep fryer along with onion rings. Cut the focaccia loaf in to 4 pieces lengthwise and slice in half. Toast the focaccia on flat top. Combine guajillo pepper paste and tartar sauce and mix thoroughly. Spread the tartar mixture on the heal of the toasted focaccia then place the walleye filet on top with shredded lettuce tomato and top of focaccia. Serve with onion rings and lemon wedges.