Beer Battered Walleye Sandwich

Ingredient ULF # Portion
Freshwater Beer Battered Walleye 624524 1 each
Ace Bakery Focaccia 730108 1/4 loaf
Tres Cucinas Guajillo Pepper Paste 489426 1 tsp.
Capitol City Tomato 121004 3 slices
Classic Gourmet Tartar Sauce 271810 2 oz.
Bix Shredded Lettuce 143346 1 oz.
Moore's Gourmet Onion Rings 704523 7 oz.
Bix Lemon, sliced 105130 2 each

Cook walleye filet and onion rings in deep fryer. Sliced focaccia loaf in to 4 pieces lengthwise and cut in half. Toast the focaccia on flat top. Combine guajillo pepper paste and tartar sauce and mix thoroughly. Spread the tartar mixture on the heel of the toasted focaccia. Place the walleye filet on top with shredded lettuce and tomato. Serve with onion rings and lemon wedges.