|Rancher’s Legacy Beef & Pork Meatloaf||588748||5 lb.|
|McCain Redskin Mashed Potatoes||701954||5 lb.|
|Bix Produce Tri-Color Baby Carrots with Tops||127258||10 each|
|Bix Produce Diced Root Vegetable Mix||141088||3 lb.|
|AdvancePierre Veal Demi Glace||567502||6 oz.|
Form and bake meatloaf in 350°F oven until internal temp reaches 155°F. Place 1 package of mashed potatoes in boiling water until heated thoroughly. Lightly coat baby carrots and root vegetables with oil, salt, and pepper then roast in 350°F oven until tender. Heat demi glace and brush over meatloaf prior to serving.