Grilled Breast of Duckling with Orange Sauce

Ingredient ULF # Portion
Maple Leaf Farm Medium Sized Boneless Duck Breast 683389 1 ea.
InHarvest Sous Vide Tri Color Quinoa 775692 1/2 cup
Minor's RTU Zesty Orange Sauce 294570 2 oz.

Grill duck breast until medium rare to medium.
Slice duck on the bias and arrange around the Tri Color Quinoa.
Sauce with orange sauce and serve immediately.