| Ingredient | ULF # | Portion |
|---|---|---|
| Whipped Feta | Recipe | 4 pz. |
| Good Bread 3/4" Sliced Vegan Sourdough Bread | 717818 | 2 slices |
| Cortona Extra Virgin Olive Oil | 267668 | .5 oz. |
| Cherry Tomatoes, Sliced | 121293 | 2 oz. |
| Fresh Basil | 133041 | .25 oz. |
| Emiliani Balsamic Glaze | 267676 | 1 tsp. |
| Baron Spices Ground Black Pepper | 280902 | .5 tsp. |
Toast bread and spread whipped feta evenly on top of toast. Top with tomatoes and basil. Drizzle balsamic glaze and sprinkle pepper on top.
