| Ingredient | ULF # | Portion |
|---|---|---|
| Wholesale Produce Belgian Endive | 136416 | 5 leaves |
| Capital City Red Onion, Fine Diced | 138629 | 0.5 oz. |
| Go Fresh Shredded Romaine | 143436 | 1 oz. |
| Capital City Roma Tomato, Diced | 121351 | 1 oz. |
| Roth Kase Blue Cheese Crumble | 210800 | 1 oz. |
| Hidden Valley White Balsamic and Shallot Vinaigrette | 274343 | 1 oz. |
| ProAct Bull's Blood Micro Greens | 139777 | 2 tsp. |
| Jones Dairy Farm Bacon Topping | 562112 | 1 oz. |
Combine shredded romaine, diced tomato, blue cheese, bacon crumbles, and white balsamic vinaigrette and mix thoroughly.
Place contents in individual endive leaves and arrange decoratively on serving plate.
