Northwoods Camp Skillet

Ingredient ULF # Portion
Cloverdale Sliced Smoked Brisket 553550 2 slices
Knorr Hollandaise Sauce Mix 296627 4 oz.
Cloverdale 10-12 Applewood Bacon 549231 2 slices
Minor’s Chipotle Flavor Concentrate 295014 1/2 oz.
McCain Seasoned Crispy Potato Cubes 701905 5 oz.
Bix Produce Yellow Onion, Diced 138750 1 oz.
N/D Bix Produce Diced Bell Pepper Mix 140062 3 oz.
S/O McCormick Montreal Steak Seasoning 300145 1 tsp.
Locally Laid Large Eggs 215579 2 each

Deep fry the potato cubes until golden. Combine diced peppers, bacon, and onion. Sauté in pan until cooked through. Add potato and Montreal seasoning and toss. Mix hollandaise and whisk chipotle concentrate until incorporated and smooth. Poach eggs. Assemble by placing potato mixture on serving plate, top with eggs and hollandaise.