| Ingredient | ULF # | Portion |
|---|---|---|
| Red Diamond Brewed Arabica Coffee, chilled | 416046 | 1 ½ cups |
| Land O Lakes 2% Milk | 149507 | ½ cup |
| Cargill Cane Sugar | 340164 | 2 Tbsp. |
| Lyons Designer Caramel Sauce | 350654 | 2 Tbsp. |
| Crushed Ice | 2 ½ cups |
Blend together coffee, milk, sugar, and caramel sauce. Combine and blend again with the crushed ice until smooth and slushy.
