| Ingredient | ULF # | Portion |
|---|---|---|
| Rancher's Legacy Smoked Pork Ribs | 528534 | 1/2 rack |
| McCormick Caribbean Spice | 300095 | 1 tsp. |
| Sauce Craft Caribbean Jerk Sauce | 463597 | 4 oz. |
| Bix Tropical Salsa | 141084 | 3 oz. |
| Cilantro | 127771 | 2 tsp. |
| Bix Cotija Cheese, crumbled | 208429 | 1 Tbsp. |
Heat 1/2 rack ribs to a internal temp of 165 degrees.
Combine Caribbean seasoning with the Caribbean jerk sauce, baste ribs with the sauce and plate.
Top the ribs with the tropical salsa, garnish with the cotija cheese and fresh cilantro.
