Caribbean-Style Smoked Pork Ribs

Ingredient ULF # Portion
Rancher's Legacy Smoked Pork Ribs 528534 1/2 rack
McCormick Caribbean Spice 300095 1 tsp.
Sauce Craft Caribbean Jerk Sauce 463597 4 oz.
Bix Tropical Salsa 141084 3 oz.
Cilantro 127771 2 tsp.
Bix Cotija Cheese, crumbled 208429 1 Tbsp.

Heat 1/2 rack ribs to a internal temp of 165 degrees.

Combine Caribbean seasoning with the Caribbean jerk sauce, baste ribs with the sauce and plate.

Top the ribs with the tropical salsa, garnish with the cotija cheese and fresh cilantro.