|Louisa Cheese Tortellini||762002||20 oz.|
|Jones Dairy Farm Fully Cooked Extra Thick Cherrywood Bacon, cut into 1" pieces||562103||5 slices|
|Capital City Fruit Jumbo Yellow Onions, chopped||138750||1/3 cup|
|Sunsource Sweet Green Peas||758050||1/2 cup|
|Land O’ Lakes Heavy Cream||149733||1 cup|
|Diamond Crystal Kosher Salt||308709||1 tsp.|
|Baron Spices Ground Black Pepper||280898||1/2 tsp.|
|Santa Lucia 75% canola /25% Extra Virgin Olive Oil Blend||267741||1 Tbsp.|
|Belgioioso Fresh Grated Parmesan Cheese||209234||as needed|
Heat large covered saucepot of unsalted water to boiling over high heat. Add Louisa Cheese Tortellini; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes. Drain and set aside.
Meanwhile, in a large skillet, sauté bacon. When bacon starts crisping up, add onion and cook on low until soft.
Add peas and sauté briefly. Add cream and bring to a simmer. Season with salt and pepper.
Add tortellini to the skillet and gently toss with sauce and Parmesan cheese.
Simmer until sauce slightly thickens up (approx. 1min).