| Ingredient | ULF # | Portion |
|---|---|---|
| Grassland Non Salted AA Butter Solids | 214676 | 2 oz. |
| Jumbo Yellow Onion | 138750 | 3 oz. |
| Jumbo Red Onion | 138602 | 3 oz. |
| Tulkoff Chopped Garlic | 430439 | .25 oz. |
| Thyme Herb | 133118 | 1/2 tsp. |
| Livia's Kosher Salt Pepper & Garlic Seasoning | 290902 | 1/2 tsp. |
| HIghland Market Extra Heavy Duty Mayonnaise | 463339 | 6 oz. |
| Prairie Farms Sour Cream | 152297 | 6 oz. |
| Ace Bakery Rosemary Focaccia Bread | 730108 | 6 oz. |
Finely dice onions and sauté over low heat to caramelize. Once caramelized, set aside and cool.
In a mixing bowl, combine onions, garlic, Livia’s seasoning, thyme, mayonnaise, and sour cream. Mix until we incorporated and place in serving vessel.
Cut and toast the focaccia. Serve with the dip.
