| Ingredient | ULF # | Portion |
|---|---|---|
| Good Bread 1/2" Sliced Vegan Sourdough Bread | 717816 | 2 slices |
| Cloverdale 10-12 Double Applewood Smoked Shingle Bacon (GF) | 549231 | 2 oz. |
| Roma Tomato | 121351 | 2 oz. |
| Iceberg Lettuce | 135707 | 2 oz. |
| Highland Market Extra Heavy Duty Mayonnaise | 463339 | 2 oz. |
| McCain 3/8" Skin-On Pub Style French Fry | 690042 | 6 oz. |
Chop lettuce, cooked bacon, and tomato together until about a quarter inch in size. Place in bowl, add mayonnaise and mix well.
Toast sourdough and cook fries.
Assemble the sandwich and serve with fries.
