Caramel Apple Mocktail

Ingredient ULF # Portion
FOR THE RIM -
JHS Creamy Caramel Sauce, warmed 367201 1/3 cup
Cargill Granulated Sugar 340163 1/3 cup
Baron Spices Ground Korintje Cinnamon 290824 2 Tbsp
FOR THE DRINK -
JHS Creamy Caramel Sauce, warmed 367201 1/4 cup
Krusteaz Alpine Cider, chilled 227580 7 oz
Shasta Ginger Ale Soda, chilled 229282 7 oz
Baron Spices Cinnamon Stick 290828 1 stick

Mix cinnamon and sugar together. Dip the rim of the glass in the caramel sauce, then dip it in the granulated sugar and cinnamon.

Pour the warm sauce into the glass, then the apple cider and finish with the ginger beer. Stir until well combined.

Garnish with a cinnamon stick. Serve immediately.