| Ingredient | ULF # | Portion |
|---|---|---|
| Jennie-O Foil Wrapped Boneless Turkey Breast | 691260 | 1 each |
| Ruby List Jellied Cranberry Sauce | 173913 | 12 oz. |
| Dole Mandarin Orange Segments | 176128 | 6 oz. |
| McCain Red Skin Mashed Potatoes | 701954 | 1 bag |
| Asparagus | 125518 | 12 oz. |
| Major Products Turkey Gravy Mix | 294338 | 4 oz. |
| Water | 32 oz. |
In a 300°F oven, roast turkey in foil until internal temp reaches 165°F. Heat mashed potatoes thoroughly. Combine cranberries and oranges and mix. Roast asparagus until just tender. Combine water with gravy concentrate and bring to a boil while stirring constantly. Slice turkey into appropriate portion size and arrange attractively on serving platter with the remaining components.
