| Ingredient | ULF # | Portion |
|---|---|---|
| Ranchers 3-1 Beef Chuck Patty | 513058 | 1 each |
| Roth Kase Smoked Gouda Cheese | 208213 | 1.5 oz. |
| Cloverdale Smoked Black Forest Ham | 548987 | 2 oz. |
| French's Dijon Mustard | 274025 | 1 oz. |
| Wholesome Harvest Pretzel Bun | 716206 | 1 each |
| Silver Floss Shredded Sauerkraut | 283185 | 2 oz. |
Grill burger to desired temperature. Top with cheese, sauerkraut, and ham. Toast bun and add mustard. Assemble burger.
