| Ingredient | ULF # | Portion |
|---|---|---|
| Rancher's Legacy 2-1 Natural Beef Patty | 515171 | 1 ea. |
| Pan O Gold Brioche Bun | 715884 | 1 ea. |
| Boursin Garlic Herb Cheese | 208830 | 2 Tbsp. |
| Cloverdale Sugar Cured Bacon | 549277 | 1 sli. |
| Revol Bibb Lettuce | 133884 | 2 ea. |
| Sauce Craft Signature Sauce | 463424 | 2 Tbsp. |
| McCain Pickle Fries | 706030 | 4 oz. |
Grill burger to 155 degrees, season with Livia seasoning, toast bun and spread with signature sauce.
Place cooked burger on bottom half of bun.
Spread Boursin cheese on burger, then top with bacon crumbles, butter lettuce and bun top.
Plate and garnish with side of pickle fries.
