Vegan Fish Taco

Ingredient ULF # Portion
Gardein Vegan Fishless Fish Fillet 569728 1 each
Flav R Pac Edamame Succotash 701345 ½ oz.
Mann’s Power Blend 133963 ½ oz.
Hellmann’s Vegan Mayo 273922 ½ oz.
Sauce Craft Honey Sriracha 463590 ¼ oz.
Stonefire Mini Naan 1.6 oz 786862 1 each
Chopped Cilantro 127771 1 pinch

Deep fry fishless fish in 350°F oven until internal temperature of 165°F. In small bowl, mix, succotash, power blend, vegan mayo and honey sriracha sauce. Slightly heat naan bread, then top with succotash / power blend mixture. Cut Gardein patty into strips and place on top of vegetable mixture and garnish with chopped cilantro.