| Ingredient | ULF # | Portion |
|---|---|---|
| Gardein Vegan Fishless Fish Fillet | 569728 | 1 each |
| Flav R Pac Shelled Edamame Soybean | 701346 | ½ oz. |
| Mann’s Power Blend | 133963 | ½ oz. |
| Hellmann’s Vegan Mayo | 273922 | ½ oz. |
| Sauce Craft Honey Sriracha | 463590 | ¼ oz. |
| Stonefire Mini Naan 1.6 oz | 786862 | 1 each |
| Chopped Cilantro | 127771 | 1 pinch |
Deep fry fishless fish in 350°F oven until internal temperature of 165°F. In small bowl, mix, succotash, power blend, vegan mayo and honey sriracha sauce. Slightly heat naan bread, then top with succotash / power blend mixture. Cut Gardein patty into strips and place on top of vegetable mixture and garnish with chopped cilantro.
