Burrata with Balsamic Tomatoes

Ingredient ULF # Portion
BelGioioso Burrata Cheese 209416 12 oz.
Capital City Fruit Cherry Tomatoes 121293 2 cups
Santa Lucia 75% Canola / 25% Extra Virgin Olive Oil Blend 267741 1 Tbsp.
Pastorelli Dark Balsamic Vinegar 289038 1 Tbsp.
Garlic Co. Peeled Garlic Clove (minced) 128579 1 clove
Baron Spices Ground Basil 290804 1/2 tsp.
Baron Spices Ground Oregano 290888 1/4 tsp.
Salt & Pepper to taste
Garnish, Capital City Fruit Fresh Basil 133025 to taste

Preheat oven to 400°F.

Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper. Bake 20 minutes or until soft and splitting. Cool slightly.

Place burrata on a small plate. Spoon cooled tomatoes around the cheese. Drizzle with olive oil and fresh herbs.

Serve with crostini or other toasted bread.