Pollock Wing Fish Taco

Ingredient ULF # Portion
High Liner Pollock Wings 629317 4 each
Catallia Street Taco Tortilla 782997 4 each
Marzetti's Ranch Avocado Dressing 274342 2 oz.
Taylor Shredded Cabbage 143411 6 oz.
Pico de Gallo 140074 2 oz.
Prairie Farms Sour Cream 152297 1.5 oz.
ProAct Cilantro 127771 1 tsp.

Place pollock wing in the fryer until golden and internal temperature reaches 155 degrees, then rough chop. Combine cabbage and poblano avocado dressing for the slaw. Warm tortillas and place 2 oz of slaw in each tortilla, topped with chopped pollock wings, pico de gallo, sour cream and cilantro. Serve immediately.