The Ol’ German

Ingredient ULF # Portion
Seaboard Pork Schnitzel 506812 3 oz.
Roland Grainy Mustard 274274 2 oz.
Apples, roasted 100834 3 oz.
GLK Sweet and Sour Cabbage 283183 3 oz.
N/D Kings Choice Havarti Cheese 211719 1.5 oz.
Franklin Street Bakery Caraway Rye Bread 717824 2 slices

Fry schnitzel until golden. Toast, melt cheese and put mustard on bread. Heat cabbage and apples. Assemble sandwich.