| Ingredient | ULF # | Portion |
|---|---|---|
| IBP Pork Loin | 520037 | 3 oz. |
| Esprit de Pari Whole Grain Dijon Mustard | 274276 | 2 oz. |
| Apples, roasted | 100834 | 3 oz. |
| Silver Floss Sweet and Sour Cabbage | 283183 | 3 oz. |
| Roth Kase Havarti Cheese | 211703 | 1.5 oz. |
| Good Bread Caraway Rye Bread | 717824 | 2 slices |
Fry schnitzel until golden. Toast, melt cheese and put mustard on bread. Heat cabbage and apples. Assemble sandwich.
