| Ingredient | ULF # | Portion |
|---|---|---|
| Santitas Tortilla Chips | 203259 | 4 oz. |
| Cloverdale Sliced Smoked Brisket | 553550 | 3 oz. |
| Chef-Mate White Queso Sauce | 294556 | 3 oz. |
| H Brooks Yellow Onion | 138750 | 1 oz. |
| Bix Produce Mixed Peppers | 129707 | 1 oz. |
| Taylor Shredded Iceberg | 143346 | 2 oz. |
| Smokehouse 220 Black Pepper BBQ | 463411 | 2 oz. |
Heat brisket with BBQ sauce. Place tortilla chips in 9” lined pie pan. Top with brisket and cheese sauce, then place in 350°F oven for 2 minutes. Remove from oven, top with remaining ingredients and serve.
