| Ingredient | ULF # | Portion |
|---|---|---|
| Rancher's Legacy Smoked Pork Ribs | 528534 | 1/2 rack |
| McCormick Caribbean Spice | 300095 | 1 tsp. |
| Sauce Craft Caribbean Jerk Sauce | 463597 | 4 oz. |
| Whole Sales N/D Tropical Salsa | 144252 | 3 oz. |
| ProAct Cilantro | 127771 | 2 tsp. |
| Aegean Feta Cheese Crumbles | 211457 | 1 Tbsp. |
Heat 1/2 rack ribs to a internal temp of 165 degrees.
Combine Caribbean seasoning with the Caribbean jerk sauce, baste ribs with the sauce and plate.
Top the ribs with the tropical salsa, garnish with the feta cheese and fresh cilantro.
