| Ingredient | ULF # | Portion |
|---|---|---|
| AK Pizza Crust 12" Par Baked Pizzeria Crust | 788122 | 1 ea. |
| Corto 100% Extra Virgin Oil | 267790 | 1 oz. |
| Capital City Onion, Caramelized | 138503 | 1/4 cup |
| Roth Kase Blue Cheese Crumbles | 210800 | 1/2 cup |
| Blackberries, Sliced in Half | 111116 | 1/2 cup |
| Ken's Balsamic Fig Glaze | 463386 | 2 oz. |
| Cilantro | 127712 | 1 Tbsp. |
| Salt & Pepper | As neede |
Season pizza dough with olive oil, salt, and pepper. Gently grill pizza on the grill to achieve grill marks. Top pizza with caramelized onions, cheese, and cook until crust is a crispy golden brown. Garnish with fresh blackberries and cilantro. Drizzle with balsamic glaze, cut into 8 wedges put on a plate, and serve.
