| Ingredient | ULF # | Portion |
|---|---|---|
| Eddie M's 13-15 Tail-On Peeled & Deveined Shrimp | 606821 | 5 ea. |
| Good Grains Red Quinoa & Vegetable Couscous | 758046 | 5 oz. |
| Mann Veggie Power Blend | 133963 | 2 oz. |
| President Goat Cheese Crumble | 223107 | 1 oz. |
| Hidden Valley White Balsamic Vinaigrette Shallot Dressing (GF) | 274343 | 4 oz. |
| Fresh Basil Herb | 133025 | 2 sprigs |
Marinate shrimp for 1-6 hours in 1 ounce of white balsamic vinaigrette, bake shrimp in oven until done. Sauté cous cous with power blend until warm and place in bowl. Decoratively place the shrimp on top of the cous cous. Garnish with Goat cheese and basil.
