| Ingredient | ULF # | Portion |
|---|---|---|
| Brakebush Fully Cooked Oven Roasted Naked Chicken Wings | 681525 | 8 ea. |
| Highland Market Creamy Peanut Butter | 239159 | .25 cup |
| Sauce Craft Korean Pepper Gochujang Sauce | 463594 | .25 cup |
| Cilantro, Chopped | 127771 | 1 Tbsp. |
| Green Onion, Slivered | 138884 | 1 Tbsp. |
| Baron Spices Whole Sesame Seed Spice | 280948 | 1 tsp. |
| Fisher Dry Roasted Peanuts, Chopped | 431508 | 1 Tbsp. |
| Water | .5 cup |
To make peanut sauce, combine peanut butter, gochujang sauce and water. Mix well.
Deep fry chicken wings until done. Toss wings in sauce to coat evenly and place in serving dish.
Garnish with cilantro, green onions and peanuts. Serve immediately.
