| Ingredient | ULF # | Portion |
|---|---|---|
| Best Maid ZTF Oatmeal Cranberry Walnut Cookie Dough | 737974 | 2 ea. |
| Yoplait Low Fat Parfait Pro Yogurt | 152600 | 4 oz. |
| Raspberries | 111119 | 2 oz. |
| Mint | 133321 | 1 ea. |
| Blueberries | 111117 | 2 oz. |
Gently crumble the oatmeal cranberry cookie and layer them at the bottom of a glass or dessert cup, creating a sweet, crunchy base.
Spoon a generous layer of creamy yogurt over the crumbled cookies, smoothing it out for a velvety texture.
Add a handful of fresh raspberries and blueberries on top of the yogurt.
Place another crumbled cookie on top of the berries, followed by another layer of yogurt and a few more fresh berries for a layered, indulgent treat.
Finish with a sprig of fresh mint leaves for a touch of elegance and refreshing flavor. Serve immediately and enjoy.
