| Ingredient | ULF # | Portion |
|---|---|---|
| Cloverdale Sliced Smoked Beef Brisket | 553550 | 4 oz. |
| Cloverdale 8-10 Sliced Hickory Smoked Jalapeno Bacon (GF) | 549200 | 3 sli. |
| Tomatoes | 121004 | 2 sli. |
| 3/8" Shredded Romaine Lettuce | 143436 | 1 oz. |
| Baker Boy 3/4" Sliced White Texas Toast Bread | 730589 | 2 sli. |
| Highland Market Extra Heavy Duty Mayonnaise | 463339 | 3 oz. |
| Baron Spices Chili Powder Spice | 290818 | 0.25 tsp. |
| Baron Spices Ground Cumin Spice | 290832 | 0.25 tsp. |
| Livia's Kosher Salt Pepper & Garlic Seasoning | 290904 | 0.25 tsp. |
| Lime | 105353 | 0.5 ea. |
Combine mayonnaise with spices and lime juice to make aioli.
Place brisket and bacon on flat top and heat through.
Toast bread on both sides.
Assemble sandwich with even amounts of aioli on both sides of bread. Add brisket, bacon lettuce and tomato to complete the sandwich.
