| Ingredient | ULF # | Portion |
|---|---|---|
| Kemps Fountain Vanilla Ice Cream | 755558 | 5 scoops |
| Sunsource Canned Pumpkin | 187422 | 3/4 cup |
| Prairie Farms 2% Reduced Fat Milk | 149328 | 1/2 cup. |
| JHS Creamy Caramel Topping | 367201 | 1/2 cup. |
| Baron Spices Pumpkin Pie Spice | 280936 | 1/4 tsp. |
| Rich’s On Top Whipped Topping | 709055 | As needed |
In a blender, blend together all ingredients. Pour into glass. Top with whipped cream and drizzle with caramel sauce or sprinkle pumpkin spice.
