Bone Marrow Burger with Bacon Jam and Gruyre

Ingredient ULF # Portion
Rancher's Legacy Frozen Twin City Beef Blend Patty 514720 1 ea.
Baker Boy 4" Sliced Baked Brioche Bun 715871 1 ea.
Gold Label Smoked Bacon Onion Marmalade 775676 1 oz.
Roth Kase Grand Cru Gruyere Cheese 211702 1 oz.
N/D Hydro Bibb/Butter Lettuce 133884 1 ea.
Jumbo Red Onion 138602 1 oz.

Grill burger to 160°F.

Toast cut sides of the bun.

Melt cheese on burger and top with warm bacon jam.

Assemble lettuce, chopped onion, and burger on toasted bun and serve.