Firecracker Shrimp Burger

Ingredient ULF # Portion
Harvest of the Sea Shrimp Patty 569792 1 ea.
Baker Boy Brioche Bun 715871 1 ea.
Taylor Coleslaw Mix 143411 2 oz.
Tabasco Sriracha Sauce 289905 1 tsp.
Jimmy's Pineapple Dressing 276153 1 oz.
ProAct Jalapeño, Fine Dice 129742 0.25 ea.

Coleslaw Mixture: Combine slaw mix, Sriracha, jalapeño, and pineapple coleslaw dressing. Set aside.

Burger: Sear shrimp patty on flat top until internal temperature reaches 155 degrees. Place burger on the heel of the bun, top with coleslaw and then the crown. Serve with side of pub fries.