| Ingredient | ULF # | Portion |
|---|---|---|
| Revol Spring Mix | 133980 | 1 oz. |
| Foothill Farms Bread & Butter Pickling Mix | 294261 | 1 cup |
| Red Beets | 125001 | 4 oz. |
| ProAct Cucumber | 128208 | 3 oz., Batonnet Cut |
| ProAct Orange | 103903 | 4 silces, peeled and cross sliced |
| Tri-Color Grape Tomato | 121269 | 2 oz. |
| Goat Cheese Crumbles | 213103 | 1 oz. |
| Marzetti's Avocado Ranch Dressing | 274342 | 2 oz. |
Peel, dice and cook beets until just tender and then pickle for 12-24 hours prior to use and drain. Place the Revol Greens on the salad plate and decoratively arrange the remaining ingredients and serve.
