Shepherd’s Pie

Ingredient ULF # Portion
Rancher's Legacy 80/20 Ground Beef 513019 1 lb.
Onion 138503 1/2 cup
Campbell’s Condensed Cream of Mushroom Soup 443127 10.5 oz.
Red Gold Ketchup 448259 1 Tbsp.
Frozen Peas and Carrots 757931 10 oz.
Idahoan Mashed Potatoes 200236 2 cups

Heat oven to 400°F. While the oven is heating, season the beef with salt and pepper. Cook the beef and onion in a 10” oven proof skilled over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir in the soup, ketchup, peas, and carrots. Spread the mashed potatoes over the beef mixture.

Bake for 15 minutes or until hot and the potatoes are lightly browned.