|S/O Ellison Beef Meatloaf||588748||5 lb.|
|Sunny Fresh Hard Cooked Eggs||763340||5 each|
|Cloverdale Apple Smoked Bacon||549243||8 slices|
Yields (10) 8 oz. portions.
Thaw meatloaf and roll out evenly on parchment to a 2 inch layer. Place 5 hard boiled eggs in the center and wrap the meatloaf around eggs into a cylinder. Take the bacon and wrap stuffed meatloaf. Bake meatloaf with the bacon ends down in 300 degree oven until internal temperature reaches 155 degrees. Cool, slice and reheat to order.