German Meatloaf (Batch Recipe)

Ingredient ULF # Portion
S/O Ellison Beef Meatloaf 588748 5 lb.
Sunny Fresh Hard Cooked Eggs 763340 5 each
Cloverdale Apple Smoked Bacon 549243 8 slices

Yields (10) 8 oz. portions.

Thaw meatloaf and roll out  evenly on parchment to a 2 inch layer. Place 5 hard boiled eggs in the center and wrap the meatloaf around eggs into a cylinder. Take the bacon and wrap stuffed meatloaf. Bake meatloaf with the bacon ends down in 300 degree oven until internal temperature reaches 155 degrees. Cool, slice and reheat to order.