BBQ Rodeo Chicken Wing Bowl

Ingredient ULF # Portion
Brakebush Country Style Boneless Wings 681598 4 ea.
Sauce Craft Honey Chipotle BBQ Sauce 463409 2 Tbsp.
Seneca Frozen Cooked Wild Rice 756800 2 cup
Seneca Shoestring Broccoli 756808 1/2 cup
Seneca Roasted Corn 756812 1/2 cup
Grill Mates Smokehouse Maple Seasoning 300146 1 tsp
Moores 3/8" Battered Onion Ring 705202 2 ea.
Brighton Farms Shredded Cheddar Cheese 211722 1/4 cup
Cloverdale Applewood Smoked Bacon 549243 1 slice, diced
N/D 1/4" Sliced Green Onion 141081 1 Tbsp.

Deep fry chicken wings until internal temperature of 165 degrees then toss with BBQ sauce.
Sauté rice, broccoli, corn and smokehouse seasoning with a little vegetable oil until ingredients are mixed and are hot.
Place rice mixture in serving bowl and arrange chicken on top of it.
Deep fry onion rings per manufacturers instructions and place rings inside bowl, to the side of the chicken.
Top chicken with shredded cheddar, diced bacon and then sliced onions.